Home arrow This Week arrow October 2007 arrow Hallowe'en Meal
Hallowe'en Meal Print E-mail

Once more October 31st marked a special supper for the Caldicott boarders. They obviously enjoyed it, and that is not surprising with the fantastic repast on offer, obviously with a rather Egyptian flavour!

MENU

EGYPTIAN MUMMIFIED MEATLOAF
with
FROGSPAWN FROM THE RIVER NILE
(BRAISED IN TOMATO SAUCE)
and
DEEP-FRIED SCARAB SKINS


JELLY HANDS
COVERED IN BLOOD SAUCE

BUBBLING DRACULA’S FROTH

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T Curzon, the Head Boy, entertained us with some spooky organ music, and then took moments out to have something to eat.
The real face is below the skull!
 
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L Hawley seemed a little overcome with the occasion.
Still, he had a good meal, which is not surprising with the delights on offer. 
 
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Here is one of our excellent assistant matrons.
There's nothing wrong with her mouth, by the way - that's a pomegranate.

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A Job Well Done. Head Chef Julie Ayling. A hard afternoon and still smiling!

 

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