STARTING WEDNESDAY 8 SEPTEMBER
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BREAKFAST
Always available: Fresh fruit & yoghurts, toast, jam & marmalade, fruit juice, cereals
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THURSDAY
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Hash browns & chipolatas
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FRIDAY
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Scrambled egg on toast
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SATURDAY
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Bacon rolls & Daddies sauce
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| SUNDAY | Bacon & eggs |
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MORNING BREAK
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Milk, biscuits, fruit & carrots
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LUNCH
Always available: Vegetables of the day, fresh fruit for dessert
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THURSDAY
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Mongolian pork in black bean sauce
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Stir-fry vegetables & noodles
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Vegetarian: Stir-fry Quorn in black bean sauce
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Dessert: Jam sponge with custard
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FRIDAY
| Battered chicken nuggets |
Garden peas & chips
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Vegetarian: Vegetarian nuggets
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Dessert: Chocolate brownies
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SATURDAY
| Minced beef & onion pie topped with shortcrust pastry |
Garlic cabbage & mashed potatoes
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| Vegetarian: Vegetarian mince & onion pie |
| Dessert: Strawberry mousse topped with strawberries |
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| SUNDAY | Roast turkey breast with sage & onion stuffing & gravy |
Roast potatoes, carrots & peas (Flemish style)
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| Vegetarian: Chef’s special |
| Dessert: Jelly & cream |
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AFTERNOON BREAK
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Milk, cakes & fruit (Saturday - Milk, biscuits & fruit)
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SUPPER
Always available: Bread & spread, fresh fruit & yoghurts
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WEDNESDAY
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Beef Cannelloni in basil & tomato sauce topped with béchamel with green beans
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| Vegetarian: Cannelloni verdi |
| Alternative: Barbecue vegetarian sausage hotpot |
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THURSDAY
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Square pizzas with spaghetti hoops
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Vegetarian: As above
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Alternative: Mushroom risotto
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FRIDAY
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Spicy turkey enchiladas and sweetcorn
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| Vegetarian: Vegetarian mince enchiladas |
| Alternative: Macaroni cheese topped with tomatoes |
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SATURDAY
| Boarders' barbecue |
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SUNDAY
| Paninis stuffed with ham & mozzarella cheese with green salad & soup of the day |
| Vegetarian: Mozzarella & tomato panini |
| Alternative: Salad of the day |
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EVENING - BOARDERS
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Milk, sandwiches & biscuits (Friday - Milk shake, sandwiches & biscuits)
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